Grease from cooking can be a nightmare to clean. You might think it will just soak through the inside of the pan and make things easier but, for some reason, it doesn’t. Instead, you end up with a horrible black residue that won’t budge no matter how much you scrub. If you’re faced with this problem then we have the solution! There are many different ways to get rid of grease in a pan so you don’t have to throw it away until it’s unidentifiable as once being a pan. Here are some of our favorite tips on How To Drain Grease From A Pan: The Easy Way with minimal effort required:-
How To Drain Grease From Pan?
Use the lid
You might have already been doing it without even realizing it. The lid to a frying pan can be used to remove excess grease from the pan. If you’re making something that has hot fats in it like peppers, this can be a very effective way to get rid of grease. Simply cover the pan and let the steam from the hot peppers help to release the grease from the pan.
Run hot water
If you’re making something like eggs or a sauce that doesn’t have a lot of greases, you can run hot water over the frying pan to help get rid of the grease. The steam from the water will help release the grease from the pan. Just remember to let the pan cool down before you try to clean it or you might burn your hands.
Drain on paper towels
If you’re cooking something that has a lot of greases, you might want to drain the grease on some paper towels. If you have a lot of vegetables that have been fried in oil, you can put them on paper towels and then cover them with more paper towels. This will help to get rid of the excess grease from the food.
Use a canning ring and drop it in the sink
If you’re cooking with a lot of greases, the canning ring is a very effective way to get rid of it. Just drop the canning ring in the sink and let the grease run-off into the drain. Once the canning ring is drained of most of the grease, you can throw it away or recycle it.
Push excess oil into the food
If you’re making something that has a lot of grease like potatoes with oil, you can actually push the excess oil into the food. This sounds strange but it actually works. You want to add enough oil to your potatoes that they’re moist but not swimming in oil. If you need to add more oil, simply let the excess drain off the pan and make sure to use the paper towel trick if there is an excess of grease.
Why Does Grease Stay In Pans?
Cooking at high heat
High temperatures and high-fat content in your food are the two main reasons that grease will stay in your pan. If you don’t want the grease to stick to your pan, then the first step is to cook at a lower temperature. A high temperature will cause the fat to oxidize and turn into a hard, black crust that is nearly impossible to remove. In non-stick pans, fat will cause the coating to break down and flake off, which you’ll likely find in your food. If you can’t cook at a lower temperature, then you can use a low-fat cooking method, such as roasting or steaming. You can also use a marinade or sauce to add flavor without the fat.
The type of pan you use
Depending on the type of pan you use, grease can either stay in the pan or come right off. When shopping for pans, there are two main types of non-stick coatings – polytetrafluoroethylene (PTFE) and stainless steel. Here, we’ll explain what it means for the type of pan to stay non-stick. PTFE – PTFE is a synthetic fluoropolymer that is resistant to heat, acids, and alkalis. The PTFE layer is just a very thin coating on the pan and has a tendency to flake off with excessive use. PTFE is also a very fragile material that cannot be repaired and is usually replaced when it becomes too worn. Stainless steel – Stainless steel is a stronger material that can be repaired by a skilled technician and is usually covered with a thin layer of non-stick material.
The amount of fat you add
While the right amount of fat is essential for healthy eating, it can also cause grease to stay in your pan. This is especially true if you use butter or oil rather than a healthier alternative, such as coconut oil. The amount of fat you add to your food is key to getting the non-stick effect you want in your pan. If you add too much fat, it will accumulate on the surface of the pan and cause food to easily stick. However, if you add too little fat, food will stick even more because it won’t have anything to “grease” the surface. There is no amount of fat that will prevent food from sticking to a pan. But you can use different types of fat to get the desired result.
Using the wrong brush to clean
Since the material used in non-stick pans is very thin, it is very important to clean the pan with the right brush. Using an old, abrasive brush can cause the PTFE layer to flake off. If you use the wrong brush, it can also leave marks and scratches in the stainless steel pan. Using a soft, clean brush will ensure that you don’t damage the surface of your pan while still getting the grease off. You should also avoid using dishwashing liquid on your non-stick pan. Using dishwashing liquid can cause the PTFE layer to flake off and is generally not recommended for stainless steel pans either.
The residue remaining from the last meal
Non-stick pans are great for preventing food from sticking, but they don’t magically clean themselves. After each use, you should wash the greasy residue off your pan. Some people like to wait until the next day and wash the pan with warm water, soap and a sponge. This is not a good idea because water alone won’t remove all the residue and the grease will become crusty and baked onto the pan. Instead, you should wash the pan as soon as you’re done using it. Use warm water and detergent, and scrub the pan with a sponge or brush. If there is any residue left after washing, let the pan dry and then use sandpaper to remove the rest.
3 Tips To Help You Drain Grease From Your Pan
Use your oven when possible
The most popular way to drain grease from a pan is to put the pan in the oven. This technique is best used for non-stick cookware with a removable bottom, and it will not work for all pans. The idea behind this is that the oven is hot enough to melt the grease and then evaporate it. This can be a great technique if you’re baking something that needs to be in an extremely hot oven. Using an oven can be a great way to get rid of extra grease without needing to make any extra effort.
Turn on the faucet and heat up the pan
If you have a pot that you don’t want to put in the oven, or if you’re just not able to, you can put some water in the pot and turn the faucet on to get it hot. The steam will help the grease to collect at the top and then you can just pour the water out. This technique is a little different, but it can be just as effective as the oven method. It takes a little more time, but if you don’t have the oven on anyway, it won’t add any extra steps.
Run hot water inside the pan
If you want to speed up the process of draining grease from your pan, try running hot water inside the pan. This will help clean off the bottom of the pan, loosening any bits of food or grease that may have stuck. You might not be able to get rid of it all, but this will at least help you clean off whatever you can.
Conclusion
Grease from cooking can be a nightmare to clean. Fortunately, we have the solution! There are many different ways to get rid of grease in a pan so you don’t have to throw it away until it’s unidentifiable as once being a pan. Here are some of our favorite tips on How To Drain Grease From A Pan: The Easy Way with minimal effort required.
